Cooking | Beekman1802.com

Apple Dumplings

Since arriving at Beekman Farm, we’ve found that many of the rural aphorisms are true. Life IS like a bowl of cherries. You DO have to make hay while the...

Dried Bean and Rosemary Soup

By the time late August comes around, we’re usually growing tired of picking green beans from the garden. So we let whatever varieties are still growing “go...

Cosmopolitan Hot Chocolate

Is is possible to improve on something as perfect as a cup of hot chocolate? We think so. Take a trip around the world in a cup of hot chocolate with these...

No-bake Confections

Grandmas hold a special place in everyone’s heart, and that’s because they know that the direct route to anyone’s heart is through their stomach. This...

Life on the Edge

But can you eat it? The first thing people say when they see Beekman 1802 Blaak sitting on a cheese plate is how beautiful it looks, but invariably the first question...

Rendering Judgement

Surprisingly healthy. Amazingly useful. Now that we’ve nearly rid the world of trans-fats, maybe it’s time to broaden our fat repetoire a bit. What used...

Fruitcake-stuffed Pork Chops

Fruitcake-Stuffed Porkchop with Braised Red Cabbage Of course we’d never do this with our own Beekman 1802 Generous Fruitcakes (okay, maybe we would if we...

Generous Fruitcake

Fruitcake became popular in Europe in the late 16th century, an ingenious idea resulting from imperialism’s influx of exotic fruits and cheap sugar. The fruit...

The Cheese Plate

Goat milk cheeses, walnuts, homemade crackers and onion jam Sometimes a platter of swiss, monterey jack, and cheddar all cut up into neat little cubes makes for...

Crispy Cracker Bread

If you really want to impress the guests at your next gathering, leave the box of water crackers on the shelf and instead whip up your own. The recipe is easy,...