My ritual upon traveling to the Beekman during these summer months is to immediately email Josh when my plane touches down and inquire as to what’s ready for...

I had just picked a handful of mint from the patch on the side of the house and Josh was just opening a bottle of champagne to toast the official announcement of...

I think the very definition of “mixed emotions” is cooking for Jean-Georges. His restaurants have earned the highest possible honors from both Michelin...

Wine and cheese…ah, what else does one need in life except some good bread? Well, for starters, one needs the right wine with the right cheese, because there...

There’s nothing quite as pleasing as sitting on the back porch of the Beekman at the end of a long day of hard work and sipping an elixir that’s virtually...

Now that we’ve talked about Campari and vermouth, let’s talk about the wonderful things that happen when they get put together…but first a bit more about...

So we were talking about Campari, which is an example of a whole family of drinks called “bitters” and which are a specialty of Italy. They have ancient history...

What do you do when you have  bumper crop of cucumbers?  You make a cocktail that will help you toast the excellent harvest! Click here for the video recipe for...

One of the thrills of owning a farm (or even a sizable backyard) is the joy of walking out and plucking fresh chicken eggs right from the roost.  At Beekman 1802,...

This from a reader of this blog: “Hopefully you can assist, we have a wedding coming up and need a purple drink, any suggestions?” Well, yes and no and, finally,...