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	<title>Comments on: Green Bean Slaw</title>
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		<title>By: Dr. Brent</title>
		<link>http://www.beekman1802.com/general/green-bean-slaw.html/comment-page-1#comment-1272</link>
		<dc:creator>Dr. Brent</dc:creator>
		<pubDate>Sun, 26 Jul 2009 22:54:15 +0000</pubDate>
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		<description>Hi, Ethan

Stop back by and let us know how it works out.  Better yet, let us know if you make any personal &quot;tweaks&quot; to the recipe.</description>
		<content:encoded><![CDATA[<p>Hi, Ethan</p>
<p>Stop back by and let us know how it works out.  Better yet, let us know if you make any personal &#8220;tweaks&#8221; to the recipe.</p>
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		<title>By: Dr. Brent</title>
		<link>http://www.beekman1802.com/general/green-bean-slaw.html/comment-page-1#comment-1271</link>
		<dc:creator>Dr. Brent</dc:creator>
		<pubDate>Sun, 26 Jul 2009 22:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.beekman1802.com/?p=3908#comment-1271</guid>
		<description>Spinach would probably work great.  Chard might be nice as well</description>
		<content:encoded><![CDATA[<p>Spinach would probably work great.  Chard might be nice as well</p>
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	<item>
		<title>By: John</title>
		<link>http://www.beekman1802.com/general/green-bean-slaw.html/comment-page-1#comment-1230</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sat, 25 Jul 2009 20:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.beekman1802.com/?p=3908#comment-1230</guid>
		<description>This one looks like a real keeper.  Thank you so much for sharing.  The bacon and vinegar, as well as the other seasonings and veggies, got me to thinking this recipe might also work well with fresh spinach.   The julienned vegetables would be a nice contrast to the sauteed leaves.   But for the first time out, I&#039;m gonna go get me some green beans!</description>
		<content:encoded><![CDATA[<p>This one looks like a real keeper.  Thank you so much for sharing.  The bacon and vinegar, as well as the other seasonings and veggies, got me to thinking this recipe might also work well with fresh spinach.   The julienned vegetables would be a nice contrast to the sauteed leaves.   But for the first time out, I&#8217;m gonna go get me some green beans!</p>
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	<item>
		<title>By: Ethan</title>
		<link>http://www.beekman1802.com/general/green-bean-slaw.html/comment-page-1#comment-1221</link>
		<dc:creator>Ethan</dc:creator>
		<pubDate>Sat, 25 Jul 2009 18:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.beekman1802.com/?p=3908#comment-1221</guid>
		<description>This looks tasty...and now that my garden is bursting with haricot vert, I&#039;ll have to give this a try.  Tried a new variety of HV this year - vine type as opposed to bush and have been very pleased with the results.</description>
		<content:encoded><![CDATA[<p>This looks tasty&#8230;and now that my garden is bursting with haricot vert, I&#8217;ll have to give this a try.  Tried a new variety of HV this year &#8211; vine type as opposed to bush and have been very pleased with the results.</p>
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	<item>
		<title>By: Dr. Brent</title>
		<link>http://www.beekman1802.com/general/green-bean-slaw.html/comment-page-1#comment-1187</link>
		<dc:creator>Dr. Brent</dc:creator>
		<pubDate>Thu, 23 Jul 2009 01:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.beekman1802.com/?p=3908#comment-1187</guid>
		<description>Kenn,

You leave the BEST comments</description>
		<content:encoded><![CDATA[<p>Kenn,</p>
<p>You leave the BEST comments</p>
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	<item>
		<title>By: Kenn</title>
		<link>http://www.beekman1802.com/general/green-bean-slaw.html/comment-page-1#comment-1186</link>
		<dc:creator>Kenn</dc:creator>
		<pubDate>Thu, 23 Jul 2009 00:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.beekman1802.com/?p=3908#comment-1186</guid>
		<description>Guys, you always come through for me... just when I&#039;m thinking about what to make for dinner guests on the weekend, you post yet another wonderful recipe.  This will be a perfect addition to the menu!</description>
		<content:encoded><![CDATA[<p>Guys, you always come through for me&#8230; just when I&#8217;m thinking about what to make for dinner guests on the weekend, you post yet another wonderful recipe.  This will be a perfect addition to the menu!</p>
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